Lam Chi Mun, director, Diageo Bar Academy, Asia Pacific, talks about changing alcohol preferences in Asia and witnessing a second golden age of cocktails
We queue up at their restaurants for finger-licking food. But where do India's best restaurateurs themselves head to for their favourite dishes?
21c Museum Hotels began as a Kentucky power couple's attempt to save downtown Louisville and became a lesson in building mini-masterpieces for travelers
Mountaineer twins Tashi and Nungshi Malik give expert advice on trekking in New Zealand, and beyond
Twenty-six years after the Berlin Wall came down, Thierry Noir—the first artist to paint on it—talks about his life and times in a city divided
It weighs 2 pounds, contains 57 separate functions and took Vacheron Constantin eight years to create. Meet the world's most complicated timepiece
With an arsenal of alt whiskeys and other small-batch spirits, Nashville's Corsair Distillery is disrupting and elevating the craft of craft distilling
What various age-groups think of packing their bags and taking off
India Inc's love for art is only growing. Even better, it is not restricted to boardrooms and C-suite offices any longer
Japanese billionaire Soichiro Fukutake has created a surreal archipelago of art, including an underground museum of Monets and a luxury hotel designed by Tadao Ando
Fifty years after the 1965 Indo-Pak war, filmmaker JP Dutta, who has translated subsequent battles to celluloid, talks about the significance of recording such conflicts in movies