After staying unnoticed for over a decade, the agritech sector came into focus during the pandemic when startups saw exponential growth curves riding on accelerating technology adoption by farmers. But what does the future look like?—Hemendra Mathur, venture partner, Bharat Innovation Fund, and cofounder, ThinkAg, writes
The Indian food economy (domestic consumption and international trade), estimated to be $800 billion, is likely to surpass $1 trillion in the next three to four years. The foundational layer of this food economy is India’s significant production advantage in agriculture (approximately 1 billion tonnes of food produced and consumed a year). However, the farmer’s share in consumer price continues to be low, at 35 to 40 percent (farmgate output of agri and food products is estimated at $300 billion to $350 billion) and the majority share of the food economy goes to post-harvest participants in the value chain, including processors, distributors, traders and retailers. Â
More than the size, the importance of the food economy lies in the fact that it is one of the few sectors that connects ‘Bharat’ to ‘India’, with about 150 million farmers from 600,000-plus villages growing food to feed over 1.3 billion Indian consumers and exporting (approximately $50 billion) to the rest of the world. With just 20 percent share of the Indian GDP, agriculture continues to be the primary source of livelihood for about 800 million people in rural India.
(This story appears in the 09 September, 2022 issue of Forbes India. To visit our Archives, click here.)