Recliner
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On Eating Raw Food
Raw foods aren’t just a fad, they are a way of life. All you need are strong teeth and a strong stomach
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What To Do In A Restaurant
Notwithstanding the boom, the restaurant industry in India is still on a learning curve. And yes, we’re talking about both sides of the table
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Food In the Mouths of Babes
Eating in is quite as cool as restaurant-hopping. But when you are new parents, necessity rapidly takes second place to the thrill of educating a palate
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The Science and Sensuality of Taste
Between the scientific and the sensory lie the largely uncharted territories of taste. The truth is out there
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The Importance of Taste
There is much to be said about this mystifying, purely subjective element of our food
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God in Namchi: 'Caution, Work in Progress'
Nondescript Namchi in southern Sikkim is being rebirthed as a tourist-magnet. Sumana Roy traces the evolution of an artificial pilgrimage
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Go For It Golfing
You’ve been committing USGA misdemeanors for years. Now graduate to felonies
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Farewell To The Merc SL
It won’t match the lofty standards set by the 911, but the Merc SL is very much an icon of our times
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Soumitra Chattopadhyay: Applause At Last
The Dadasaheb Phalke award for Soumitra Chattopadhyay comes late in his life. Is it because his formidable talent is best regarded in retrospect?
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Shabana Azmi On Classiness in Cinema
Often, the Indianism ‘filmi’ is used to mean the very opposite of class. Its shades of meaning include an artificiality, a certain amount of exaggeration, of façade. Class, to survive in this hurly-burly, must be of a very high order indeed. So, to help us define class, we went to someone who is very much a part of the film world, but has always been, quite simply, classy: Shabana Azmi, award-winning actor and activist