India's biggest salt maker Tata Salt has sprinkled close to a dozen brands to cater to a wide set of consumers and their needs. Is the strategy worth its salt?
Can milk and salt be the same? Can India’s biggest milk brand and the country’s largest salt brand have something interesting in common? Can milk be milked in countless ways, and can salt be taken in pinch, grain and dash? Well, the answer is yes.
But to understand salt, let’s start with milk. Amul has over a dozen variants: Cow milk, Gold, Gold Special, Diamond, Buffalo Milk, Deshi A2 Cow Milk, Slim n Trim, Chai Maza, Taaza, T-Special, Shakti, UHT Milk, Lactose-free Milk and Camel Milk. Though all are milk, most are more than milk. They are value adds, which cater to all kinds of pockets, tastes and consumers.
Cut to salt. Tata Salt has sprinkled its product and marketing strategy by rolling out close to a dozen variants. Have a look: Tata Salt, Crystal, I-Shakti, Shuddh, Immuno, Iron Health, Pink Salt, Lite, Superlite, Rock Salt and Black Salt. Well, salt and milk definitely have one thing in common: Multiple variants.
Salt, though, is much more than milk. And Tata Salt has peppered its blueprint that is highly differentiated. Take, for example, Shuddh. It caters to mid-price markets, exists in specific geographies like Andhra Pradesh, Telangana and Karnataka, and consumers in these regions prefer solar salt, which is made by evaporation process. Then there is Crystal Salt. It’s a category that’s used extensively in South India, and it's largely used to make pickles, curries, sambhar and batter.
If there are variants catering to different geographies, then there are versions made for different socioeconomic strata as well. Take, for instance, I-Shakti, which is a low-priced salt catering to the bottom of pyramid (BoP) segment. The power of this category (BoP) is evident from the fact that of the total powdered salt category valued at Rs7,500 crore, this segment contributes to nearly 50 percent of the sales!