For hundreds of years, the emperors of India have commissioned extraordinary royal jewellery. And no one has amassed a more dazzling collection than Sheikh Hamad bin Abdullah Al-Thani, whose pieces span the 17th-century Mughal empire to 21st-century Cartier. This January, the Al-Thani collection goes on view at New York's Metropolitan Museum, and in an exclusive interview, the Qatari prince explains his passion for precious gems
The flawed genius of Draper, set against the overtly masculine advertising world of the 1960s in Mad Men, has intrigued and inspired creative professionals for seven years. Now, as the American TV show nears its end this year, ad men-and leading women-from the Indian firmament explain the lure of that decade and that man
Zombies are ruling American television and, consequently, global imagination. So, of course, Indian filmmakers and creators want a bite of the action too
Thirty years ago, Karamchand made carrots cool and investigating cooler. Even today, the show-and the character-has found no equal on Indian television. Meet Pankaj Kapur, the actor behind the character
Largely ignored in the country, printmaking has a rich history and a long tradition of experimentation
Kangerlussuaq in the Arctic Circle is one of the last few pioneer towns in the world whose inhabitants live a dangerous, primitive and exciting life
How to tell impressionism apart from expressionism
When croquembouche is no longer gibberish to the urban Indian, it is quite clear that a sweet revolution is taking place—and leading the charge are home bakers and enterprising chefs who have honed their craft with the best
Tanzania's Mwiba Lodge offers a luxury safari at the top of its game
Longing for an unspoilt paradise in the Caribbean? Guana is a wildlife sanctuary with a cocktail hour
Ten years afer launching Momofuku Noodle Bar, chef David Chang has a restaurant empire in three countries, owns a magazine and dreams of a nation chain. What's the secret ingredient for his success? Failure