Forbes Life
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Priyanka Chopra Jonas to Bhumi Pednekar: Best actresses of 2019
Six stars who won over the audiences with their brave choices and superlative performances, in films including Sonchiriya, Mission Mangal and The Sky is Pink
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Star Power: The six best actors of 2019
From Ranveer Singh and Akshay Kumar to Ayushmann Khurana and Shahid Kapoor, unconventional choices of films and the ability to get into the skin of the character won these actors tremendous appreciation
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Travel: A slice of France with Moët & Chandon
Moët & Chandon's latest 'money-can't-buy-experience' is a luxurious chateau that evokes the daily life of the great families of Champagne in the 19th and 20th centuries
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Cricketer Henry Olonga on the moment that changed his life
Former Zimbabwean cricketer Henry Olonga talks about his career on the field, and the protest that changed it all
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Travel: A unique tour of a former 'student prison' in Germany
At Heidelberg University, the 'prison' is a glimpse into the fun and philosophy that shaped young minds over many decades
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Eating migrant foods in Los Angeles
LA is home to more than 140 nationalities, making its culture and cuisine very diverse. Over the decades, migrant communities in Los Angeles have kept their traditions and stories alive through their food
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The Mumbai marathon gets more inclusive, with helping hands
At the next Mumbai marathon, disabled participants will run in the 10-km category
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Travel: Unearthing underground cities in Turkey
The hidden Turkish cities of Kaymakli and Derinkuyu present a glimpse of subterranean life that has lasted for millennia
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What Denmark can teach us about sustainability
Denmark, long known for its design aesthetics, is using its expertise to integrate sustainability into everyday life
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Ex-BP chief John Browne talks oil, climate change and life in the closet
Lord John Browne was in India to promote his new book, 'Make. Think. Imagine', on the future of civilisation
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The rise of regional Indian food around the world
A new slew of Indian restaurants abroad are dishing up cuisines from lesser-known regions of the country, pushing aside curry-house stereotypes