Meghana Narayan is an international swimming champion, a Rhodes scholar, and co-founder of the millet-powered Wholsum Foods, which has attracted big-ticket investments, and is eyeing profitability by 2025
Meghana Narayan was nine when she first learnt to swim, mainly as a survival skill. At 22, she had more than 400 national gold medals to her credit, and represented India at the Asian Games. But even back then, the nudge was clear. “You should keep doing this, but around a point, there will be a second career to build,” she recalls. “We would joke about how the boys would get the jobs with the swimming federation, and those weren’t things that would ever even come to us.”
Not that many women may have taken them on, she quickly adds. Back then, young and incredibly focussed on their training, the women’s swim team—who would often stay 20 crammed in a room while on tour—didn’t ponder over the inequalities from a gender perspective.
“We thought of it more as—we get it, cricket is amazing, and all the other sports are treated as the 17th cousin who’s not really thought about at all,” she quips. “A little bit of love to badminton and tennis, and you’re seeing the effects. In some ways, it’s the natural evolution in a country’s developmental priority, and I believe it will come.”
Today, Narayan has hung up her swimsuit and is the co-founder of Wholsum Foods, which retails the popular healthy instant food brand Slurrp Farm for kids, and Mille for adults, both of which champion the use of Indian millets. Their ranges, then, include ragi, jowar, foxtail millets and more, fashioned into highly palatable instant noodles, pancakes and dosa for children; and high protein pasta, cereal and rice replacements for adults. The idea is to offer easy food options that are good for you, and also good for the planet.
Narayan’s co-founder is UK-based former investment banker Shauravi Malik, who she was introduced to while on a stint in London, by Utsav Baijal, who later became one of Wholsum’s early investors.
(This story appears in the 22 March, 2024 issue of Forbes India. To visit our Archives, click here.)