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Food Wastage: Between the Farm and Kitchen

The world needs more food to feed itself. But how much more do we really need to grow? Of the food crops we already grow, an appalling amount is wasted, while significant amounts turn into cattle feed and biofuels

Jasodhara Banerjee
1 min read
Published: Oct 26, 2013 07:11:19 AM IST
Food Wastage: Between the Farm and Kitchen

(This story appears in the 30 November, -0001 issue of Forbes India. To visit our Archives, click here.)

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