It's nearly impossible to find a corporation that doesn't list sustainability, climate, and the environment among its highest priorities
In 1996, Starbucks reduced its paper cup waste by 50% when using an insulated sleeve to keep customers from burning their hands. Goodbye double-cupping.
In 2003, McDonald’s leadership developed a global policy to reduce the use of antibiotics in its poultry production. Suppliers were able to eliminate 17,900 pounds of antibiotics used every year.
In 2017, Walmart launched Project Gigaton, a collaboration with suppliers to reduce one billion tons of greenhouse gas emissions from its global supply chain by 2030.
[This article has been reproduced with permission from Knowledge Network, the online thought leadership platform for Thunderbird School of Global Management https://thunderbird.asu.edu/knowledge-network/]