G7's ban on Russian diamonds, Raghuram Rajan's advice for the Indian economy, battle of hybrid vs EV, are some of the stories that piqued the interest of our readers this week
1) Multinational biryani story
Be it the annual report from Zomato or Swiggy, biryani has emerged as the preferred food item Indians love to order the most. They relish Hyderabadi, Muradabadi, Lucknawi, and Kolkata specials. So what happens when someone ambitiously offers this pan-India cuisine on par with the QSRs delivering pizzas and burgers? Vishal Jindal, co-founder and CEO of Biryani By Kilo, can provide some great insights into his story of trying to build a multinational brand with the India favourite. Hailing from Agra, Jindal wondered why a global brand couldn't be made out of local cuisine as he was devouring kebabs and tandoori in the bylanes of Sadar Bazaar. This is the story of Jindal's quest.
2) Side gig to main event
When experts look at the entrepreneurs and founders who originated from small towns in India, they notice a few common things. They are unrelenting in their pursuit of success. Since they don't have much during their early years, they have a high level of desperation. Many of them experience a rock-bottom life, so they shun the low-hanging fruit and display high risk to maximise their bets. Fear has no power to cripple them. All these attributes apply to Shailesh Kumar. At one point in his entrepreneurial journey, he had to work as a delivery person for Flipkart before becoming the logistics partner six years later. Kumar has built CABT Logistics into an Rs150-crore company, and this is the story of how his shoe-string upbringing in Bihar's Smastipur inspired his grit.