Indian summer season begins with the plucking of fresh tea leaves. Here are some of the most exotic new teas and blends you can try this season.
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With the onset of the summer season starts the plucking of tea leaves in different parts of the country. From Assam to West Bengal, Sikkim and Arunachal Pradesh, tea sommeliers and experts go looking for the finest qualities of tea to add to their roster of offerings.
Forbes India lists some of the most exotic new teas and blends this season.
Castleton Premium Darjeeling First Flush Black Tea
First flush teas from Darjeeling are amongst the most flavourful black teas. They are sought-after for their unique freshness and lightness, which only comes from the newly sprung tender leaves and buds that appear with the first showers of spring in early March. This tea by Vahdam is from the Castleton estate in Darjeeling and has fragrant notes of citrus blossoms and a hint of the sweetness of honey. It is priced at Rs1,699 for 100 gm.
Jungpana Exotic Spring Clonal Black
This black tea has lifted notes of white orchids, hyacinths and green mango along with subtle green and citrusy accents. This light gold tea, available on Teabox, is smooth, brisk and has floral-fruity attributes. The fresh, sweet fragrance of hyacinths and white orchids coats the palate right at the start, which gradually subsides to reveal flavours of green mango and furtive green undertones shore up around the edges, finishing on appetising notes of white peach. It is priced at Rs3,199 for 40 gm.
Margaret's Hope Exotic Spring White