The attribution of human characteristics or behaviour to an animal has whetted the appetite of entrepreneurs eager to carve out a place for themselves in a dog food market
Only the best will do for man's best friend, it seems. At a time when some consumers are prepared to pay significant sums to pamper their pets, certain restaurant owners are capitalizing on this trend by opening eateries for dogs.
Pets' place in society has evolved considerably in recent years. It is no longer acceptable to give them leftover scraps or basic kibble, with pets now considered members of the family in their own right. And owners are by no means skimping on the means when it comes to offering their pets healthy and quality food. In fact, in the United States, pet owners spent an average of $368 on their dog's food in 2021, according to figures from the American Pet Products Association.
This anthropomorphism—the attribution of human characteristics or behavior to an animal—has whetted the appetite of entrepreneurs eager to carve out a place for themselves in a dog food market dominated by giants like Royal Canin (owned by Mars) and Nestlé Purina Petcare. As such, many have now opened high-end food outlets catering exclusively for pooches.
In September, Rahmi Massarweh opened a dog-friendly bakery in the heart of San Francisco. He offers a selection of cakes inspired by the great classics of (human) gastronomy and containing no preservatives or "toxic ingredients" for our four-legged friends. Dogs can also enjoy different kinds of canine cappuccinos, or "dogguccinos," to accompany their treats. And every Sunday, San Franciscan dogs can sample Dogue's "Bone Appétit" menu for $75, according to the culinary magazine Bon Appétit.
And there are many similar restaurants and cafés in major American cities. In New York City, Chateau le Woof is an institution for all dog owners living around the Astoria neighborhood in Queens. This dog café offers a variety of salmon, duck, pork and turkey treats, as well as two flavors of ice cream. There are also three signature Sunday brunch dishes: bacon & eggs, peanut butter pancakes and fish & chips. All tailored to the nutritional needs of our four-legged friends. For its part, The Wilson added three "dog-friendly" dishes to its menu in 2019. At this eatery, New York pooches have the option of enjoying a tasty steak for $24, or a Wilson Burger with vegetables for $16. Elsewhere in the US, dogs and their owners can go to Hops & Hounds in San Antonio, Texas, or to one of the many Salty Paws franchises to eat together.