From dosas to pakodas and salads, mother of two, Uma Raghuraman, dishes out recipes using fresh local ingredients
Self-taught baker, author, food stylist, influencer, and all of 26, Shivesh Bhatia started baking at 11 and blogging at 14
Meghna Kamdar, a former bank executive, taught herself to cook after she became a mother, but her first tryst with social media (a YouTube channel) tanked